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Mava/Khoya Making Machine

Mava/Khoya Making Machine by Shapet
An induction-based Mava/Khoya making machine is a technologically advanced piece of equipment designed for the efficient production of Mava or Khoya, which are essential ingredients in many Indian sweets and dairy products. This machine employs the principles of induction heating to transform milk into the thickened form of milk solids known as Mava or Khoya. Below is a detailed description of its production capabilities, components, and advantages.

Induction-based Mava/Khoya making machines represent a significant advancement in dairy processing technology. By leveraging the principles of induction heating, these machines offer improved efficiency, consistency, and safety in the production of Mava/Khoya. Their ability to precisely control the heating process and maintain high standards of hygiene makes them an invaluable asset for dairy producers, sweet manufacturers, and commercial kitchens. As the demand for high-quality dairy products continues to rise, the adoption of such innovative equipment is likely to increase, further enhancing the production capabilities and product quality in the dairy industry.

Specifications
Power Supplier Three Phase
Voltage 415 volt AC +/- 10%
Absorbed Power 20 KW
Temperature Measurement Digital (K - Type)
Vessel Volume 110 LTR.
Main Motor (Optional) 1.0 HP
Milk In Mava 10 LTR
Milk In Boil 60 LTR
† Brimful Capacity   †† Under Standard Condition
Dimensions (mm) L x B x H
Mava Maker 812.00 x 1270.00 x 1016.00
Generator 915.00 x 330.00 x 203.00
Weight (kg - Approx)
Mava Maker 220 Net
Benefits
Efficiency: Induction heating is faster and more energy-efficient compared to traditional methods that use gas or electric heaters.
Uniform Heating: Ensures consistent quality by eliminating hot spots and reducing the risk of burning the milk.
Precision: The control panel allows for precise regulation of heating parameters, ensuring repeatability and consistency in each batch.
Safety: Induction heating reduces the risk of fire hazards associated with open flames in traditional methods.
Hygiene: Stainless steel construction and the non-contact nature of induction heating enhance hygiene and ease of cleaning.
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