The induction cooktop is designed for industrial use, providing efficient and precise cooking capabilities. With its advanced technology, this product offers rapid heating and precise temperature control, making it ideal for commercial kitchens and food service establishments. The sleek and durable design ensures longevity and ease of maintenance, catering to the demands of a busy industrial kitchen environment. The induction cooktop's energy-efficient operation and safety features make it a reliable and practical choice for professional chefs and culinary professionals seeking high-performance cooking equipment.

Specifications
Power Supplier	Three Phase
Voltage	415 volt ac +/- 10%
Absorbed Power	15 KWA
† Brimful Capacity   †† Under Standard Condition

Dimensions (mm) L x B x H
Dimension	625.00 x 625.00 x 625.00

Benefits
Higher Efficiency: Induction cooktops transfer energy directly to the cookware, minimizing heat loss. This results in more efficient cooking compared to traditional gas or electric stoves.
Lower Energy Consumption: Because induction cooktops heat up faster and maintain precise temperatures, they use less energy overall.
Faster Heating: Induction cooktops heat cookware directly, leading to significantly faster heating times. Boiling water, for instance, can be done in a fraction of the time it takes on a gas or electric stove.
Cool Surface: The cooktop itself remains cool to the touch since the heat is generated in the cookware. This reduces the risk of burns.
Precise Control: Induction cooktops offer precise temperature control, allowing for more accurate cooking. This is particularly beneficial for delicate tasks like simmering or melting chocolate.
Flat Surface: The smooth, flat surface of an induction cooktop makes it easy to clean. Spills don’t burn onto the surface since it remains relatively cool.